Brown rice enzyme species

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 Ingredients: rice bran, green tea, sesame

Processing raw materials: garlic powder, vinegar, koji mold, brown rice germ

 3 g × 90 inclusion 270 g               Energy 463 Kcal / 100 g: Protein 20.7 g / 100 g: Lipid 23.3 g / 100 g: Carbohydrate 22.9 g / 100 g: Sodium 2.5 mg / 100 g: Potassium 1662 mg / 100 g: Dietary fiber 19.7 g / 100 g: Niacin 35.4 mg / 100 g: / 100 g: Vitamin B 1 4.2 mg / 100 g: Vitamin B 1 4.2 mg / 100 g: Vitamin B 2 0.49 mg / 100 g: 100 g Magnesium 766 mg / 100 g: phosphorus 2003 mg / 100 g: iron 4 mg / 100 g: zinc 8.74 mg / 100 g: selenium 9 μg / Pantothenic acid 3.82 mg / 100 g: inositol 1.48 g / 100 g: phytic acid (IP 6) 5.52 mg / 100 g: γ-aminobutyric acid 42 mg / 100 g: folic acid 0.21 mg / 100 g: biotin 54.4 μg / 100 g: amylase titer (starch degrading enzyme) 1,100 units / g, lipase titer (lipolytic enzyme) 300 units / g, acidic protease titer 100 units / g, neutral protease titer 390 units / g, alkaline protease titer 350 Position / g,


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Google 翻訳 The busy modern society, climate change, natural disasters etc are causing our environment to deteriorate. Incidence of cancer and mortality rate are also increasing year by year. One cause is active oxygen (SOD) for more than 20 years. Superior oxide elimination activity (SOD) 3400 units / 100 g in synergistic effect of metabolic power of brown rice + fermentation koji mold power + green tea (catechin) + sesame (sesamin). For people drinking 5 or more teas per day, the incidence of cancer is low! It is announced. It removes body rust and carries nutrients to the part where the enzyme needs the body. Moreover, it also metabolizes unnecessary things.